Garlic Oil 1000 mg (90 softgels) (Vitaking) by Vitanord.eu

The corms contains enzymes called alliin and alliinase. When the cells get damaged – the garlic gets cut – alliin and alliinase induce forming various compounds: allicin, many sulfide which are responsible for the characteristic odor of garlic.

Additionally, it has the following ingredients: sulfur-containing peptide derivatives, vitamin B and vitamin C and flavonoids.

THIS IS WHY YOU ALSO NEED REGULAR CONSUMPTION OF GARLIC OIL:

• It may advantageously affect blood lipid levels and harmful blood cholesterol (LDL) levels
• It can contribute to maintaining the respiratory system’s health
• It has a role in keeping the body fungi and bacteria resistant which is why it is especially recommended during colder periods