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Natural Vitamin K2 (30 capsules) (Vitaking) by

Natural Vitamin K2 (30 capsules) (Vitaking) by
Natural Vitamin K2 (30 capsules) (Vitaking) by
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Natural Vitamin K2 (30 capsules) (Vitaking) by
Natural Vitamin K2 (30 capsules) (Vitaking) by
Natural Vitamin K2 (30 capsules) (Vitaking) by
  • Stock: In Stock
  • Model: 5999561253299
  • Weight: 0.05kg
78.43 DKK
Ex Tax: 70.03 DKK
Price in reward points: 3977

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The primary role of vitamin K2 is to control the calcium metabolic process so that the calcium is supplied to the correct location (bone), and prevents its inappropriate deposition. 

Recommended dietary allowance: 1 capsules per day


Weston A. Price (Cleveland dentist, 1870-1948) during his researches, sought an answer to why primitive peoples living far from Western civilization are healthier and stronger than most of today’s men.

Price analized the primitive people’s meals and compared them to modern North American cuisine, and he noticed that the natives meals contained much more vitamins and minerals. He discovered a new fat-soluble nutrient during his research which he named X-factor. This nutrient can be found in fish, offal and butter made from milk from pastured animals.

“I did not take it for a while, then I started to take vitamin K2 later. So I can see that it has a good physiological effect.” – Kate

K2 controls calcium getting to the proper place in the body, putting it in bones and teeth where it belongs and making sure it doesn’t stay in the soft tissue where it doesn’t belong, thus preventing calcium deposits, clogged arteries, kidney stones and ensuring cardiovascular health.

K2 is known as an “Activator” because it acts synergistically with Vitamin A and D, “activating” the signaling proteins it contains to become active. Without Vitamin K2, vitamin A and D are nowhere near as effective as they should be.

There are more and more studies supporting the potential health benefits of vitamin K2 for the bones, heart, skin, brain, and now prostate health.

A significant part of the most recent advancement of vitamin K2 production is that our form of vitamin K2 has no allergens (from soy or otherwise) and that no solvents are used in the course of production of our vitamin K2, furthermore that our product is supported by preclinical and clinical studies, with toxicological analyses upholding its purity of ›99%.

The two forms of the vitamin K2 used are MK4 and MK7: MK4 has a short shelf life in the body and needs to be taken in much higher amounts (45 mg vs. 45 mcg!) than MK7, which stays 2-3 days in the system, thus having more time to take effect: we use the MK7 variant in our supplement.

We now know that this nutrient is vitamin K2. This vitamin was found in the diet of primitive tribes with no exception.